Gastronomie 

A taste of French-speaking culinary


Fringe (Dairy)
Saturday, 15 March 2025
16h00 - 22h00




Every year, the Festival of Francophonie is celebrated around the world. In terms of the art of living and traditions, this translates into an exceptional cultural richness that gives Francophonie its universal dimension.

Gastronomy allows us to discover and make accessible to all this diversity on our plates.

To celebrate Francophonie, le Consulat de France à Hong-Kong et Macao wishes to take you on a journey and enable you to meet French-speaking peoples through their traditional products and dishes.

Come and discover the specialities of French-speaking countries!  The gastronomic fair brings together caterers, restaurateurs and wine merchants from Hong Kong to offer you a selection of traditional dishes from France, Belgium, Switzerland, Morocco, West Africa ...

Let's celebrate the French-speaking world through gastronomy!

Culinary Workshops

4 workshops are organised as part of the Gastronomic Fair of the Francophonie 

Culinary demonstration

Hosted by Michel Lo

4:00pm - 4:30pm

French wine tasting

 Hosted by Jean-Baptiste from the Wine Guild

4:30pm - 5:00pm

Crêpes workshop

Hosted by Philippe Ricard from La Crêperie

5:00pm - 5:30pm

Swiss wine and cheese tasting

Hosted by Damien Fleury

5:30pm - 6:00pm