The Bœuf Bourguignon
by Towngas Cooking Centre and AFHK

 Towngas Cooking Centre - 99 Percival St, Causeway Bay
Friday, 15 March 2024
6 to 10 pm : 3 hours of practice and 1 hour of Cultural workshop

A Chef's demo by Philippe Martel, Hands-on Cooking session, and A French Seminar by David Cordina about Burgundy and Beef Bourguigon

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